Baker Chef

About the role

Sheraton Hotels & Resorts is looking for a Baker Chef in Tbilisi, Georgia. The position is full time and non-management, focused on preparing breads and pastries according to recipes and quality standards while keeping the kitchen safe and compliant.

Key responsibilities

• Prepare breads and pastries, including making doughs and fillings, proofing, baking and decorating as needed.
• Review the production sheet to know which baked goods will be made each day.
• Prepare and cook food according to recipes, quality and presentation standards and prep checklists.
• Maintain kitchen logs for food safety compliance and keep the chef informed of excess food for daily specials.
• Use baking tools and equipment safely and follow food safety handling policies, including personal hygiene.
• Check appliance and food temperatures, monitor portion quality, and report issues to management.
• Assist management with hiring, training, scheduling, evaluating, coaching and motivating staff, and act as a role model.
• Follow company policies, report accidents and unsafe conditions, complete safety training, and keep a professional appearance and confidentiality.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 2 years of related work experience.
• No supervisory experience required.
• Physical ability to lift up to 25 pounds, move on uneven surfaces, reach overhead and below the knees, and stand or walk for long periods.