Demi Chef (Hotel Kitchen)

About the role

We are looking for a motivated Demi Chef to join our hotel kitchen in Batumi. The successful candidate will assist in preparing high‑quality meals, maintaining food safety standards, and supporting the culinary team during busy service periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters; manage thawing and storage of food items.
• Maintain food logs, monitor portion sizes, and ensure proper garnish and arrangement.
• Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
• Assist in hiring, training, scheduling, and evaluating kitchen staff as needed.
• Follow safety, security, and hygiene policies; report maintenance issues and incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to work standing for long periods and lift up to 25 lb.

Required skills

• Food preparation
• Culinary techniques
• Kitchen equipment operation

What we offer

• Full‑time position in a global hotel brand.
• Opportunities for professional development within Marriott International.