Restaurant Supervisor

About the role

We are seeking an energetic and responsible Restaurant Supervisor to lead the daily operations of Brasserie 1900, the signature restaurant of Hotel Indigo Batumi Old Town. The role ensures high‑quality service, smooth coordination of staff, and a memorable dining experience for guests in a historic setting.

Key responsibilities

• Coordinate daily workflow and service processes on the restaurant floor.
• Manage staff schedules, assignments, and performance monitoring.
• Monitor and maintain service standards, ensuring compliance with company policies, health and safety, and food quality regulations.
• Oversee guest seating, table allocation, and reservation handling.
• Handle cash registers, billing, and financial transactions.
• Organise training, re‑training and development activities for team members.

Required profile

• Previous experience in a similar supervisory or team‑lead role within a restaurant or hospitality environment.
• Fluent English; additional language skills are a plus.
• Strong communication, teamwork and organizational abilities.
• High sense of responsibility and ability to manage operational processes efficiently.

Required skills

• Proficiency in English language.

What we offer

• Opportunity to work in a historic building with a modern, upscale dining concept.
• Dynamic team environment in a well‑known international hotel brand.