Manufacturing Shift Supervisor – Dairy Production

About the role

This role organizes and controls dairy production processes during shifts, ensuring efficient use of company resources. It covers the packaging workshop, production scheduling, staff management and daily production accounting.

Key responsibilities

• Organize manufacturing processes of finished products and ensure the technical efficiency of the packaging workshop
• Reduce material costs, improve product quality and increase labour efficiency
• Organize the working schedule of production personnel
• Manage production staff during shifts, including hiring, onboarding, attendance, compensation, development, rewards, termination and offboarding
• Prepare purchase requests for raw materials, ingredients and packaging materials
• Close daily production accounts and check finished product data in the 1C program
• Observe food safety and hygiene standards and inform the quality control department of any safety issues

Required profile

• Higher education, preferably in food technology or a related field
• At least 3 years of experience in production process management
• Experience managing teams
• Fluent Georgian and English at B1+ level
• Willingness to work day and night shifts

Required skills

• MS Office: Excel, PowerPoint and Word
• Result-oriented work organization and excellent communication skills